Gooey chocolate chip cookies with a wonderful twist...Heath Toffee Bits!
Makes 3 dozen cookies
Ingredients:
2 1/4 cups all purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 cup(2 sticks) butter, room temperature
3/4 cups granulated sugar
3/4 cups packed brown sugar
1 teaspoon vanilla extract
2 large eggs
1 cup Nestle chocolate chips
1 cup Heath Toffee Bits
Directions:
1.Preheat over to 375 degrees
2.Combine flour, baking soda and salt in small bowl
3. In a medium bowl, beat the butter, granulated sugar, brown sugar, and vanilla until creamy about 2 minutes. Add in eggs, one at a time.
4. Gradually beat in flour mixture. Fold in chocolate chips and toffee bits by hand.
5. Using a small ice cream scoop, drop dough onto ungreased baking sheets.
6. Bake for 8-9 minutes or until golden brown. Cool on baking sheets for 2 minutes.
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