These were the first gluten free, dairy free, peanut free, cookies I made. I never thought food without so many ingredients could taste good but these are marvelous! I always eat just a little of the batter (shhh. dont tell anyone). Simple, flavorful, chewy cookies that we can't get enough of.
Ingredients:
2/3 cup butter, melted
3/4 cup sugar
1 1/4 cup brown sugar
3 eggs
1 1/2 cups peanut butter or almond butter
6 cups Old Fashioned Oatmeal
2 teaspoons baking soda
2 cups chocolate chips
(1 cup raisans or coconut optional)
Directions:
Beat together melted butter, bothe sugars, peanut butter or almond butter, and eggs. Scrap sides down. Add oats and baking soda. Lastly fold in chocolate chips. Use small ice cream scoop to place on cookie sheet. Bake at 350 degrees for 10-14 minutes
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