Rocky Road Cups

A cup of gooey marshmallows and chopped almonds in divine chocolate. Super easy to make and super good to eat!

Makes 3 dozen cups




Ingredients:
4 cups milk chocolate chips
1 cup mini marshmallows
1/3 cup almonds

Directions:
1. Line a mini muffin pan with paper liners. Set aside
2. In a Cuisinart, chop almonds until they are as small as you like. I left my in little slivers because I like some crunch.
3. Melt all the chocolate in the microwave at 30 second increments, stirring after each burst.
4. Combine the melted chocolate, marshmallows, and almonds together.
5. Drop bits of the chocolate mixture into the prepared muffin pan by the tablespoon.
6. Refrigerate for 1 hour until chocolate is hardened.