Really easy, tasty buttercream. Best I've had so far
1 cup butter-room temperature
1 teaspoon vanilla
1/4 teaspoon salt
1 tablespoon meringue powder or 1 egg white
1 tablespoon milk
2- 2 1/2 cups powdered sugar
1. Beat butter, vanilla, and salt in medium bowl until fluffy. Make sure not to over beat
2. Beat in meringue powder and milk. Gradually add 1/2 cup powdered sugar at a time until blended. If still too thin after adding an extra 1/2 cup powdered sugar, refrigerate briefly
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