Flourless Fudge Cookies

Fudgey Brownies mixed with chocolate chip cookies, and gluten free! It doesn't get much better than that! The first time I made these, they were gone in minutes.I made them again the next day and again they were gone. I've been getting requests to make these, so I thought I would just share the recipe since they are so easy to make and taste Divine!

Makes 18 Jumbo Cookies.



Ingredients:
3 cups powdered sugar
2/3 cup unsweetened Hershey's cocoa powder
2-4 large egg whites
2 teaspoons pure vanilla extract
1 1/2 cups semi-sweet chocolate chips

Directions:
1. Preheat over to 350 degrees
2. In a large bowl, whisk together powdered sugar and cocoa powder. Add in vanilla and egg whites, starting with two. The batter should be about the consistency of brownies. If it is too thick add another egg white.
3. Whisk together until the batter is just moistened then add chocolate chips.
4. Line two baking sheets with parchment paper. Using a small ice cream scoop or tablespoon measurement, spoon onto sheets leaving plenty of room for the cookies to expand. They expand a lot!
5. Bake for 12-14 minutes until the top is cracked and glossy.
6. Leave on baking sheets for 7-8 minutes to cool. Then move to wire rack or plate.