Ingredients:
4 Tablespoons Hershey Cocoa powder
1/2 cup of milk
2 cups of sugar
dash of salt
1/2 cup of peanut or almond butter
1 teaspoon vanilla
3-4 cups of dry oatmeal
1. To make, combine cocoa, milk, sugar, and salt in a medium pot and bring to a boil. Let boil for 1 minutes then remove from heat.
2. Add peanut butter, vanilla, and 3 cups oatmeal to the cocoa mixture.
3. Stir together. The cookies should be thick but still have a little moisture. If too thin add another 1/2 to 1 cup of oatmeal.
4. Using a small ice cream scoop, drop cookies by the tablespoon onto a 3 ft. long sheat of parchment or wax paper.
5. They are the best when still warm but are also good cooled.
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