chewy chocolate chip cookies that taste nothing like gluten free.Your classic chocolate chip cookie but gluten free. As my dad would say, "These babies are SCREAMIN'"
Makes: about 3 dozen
Ingredients:
8 oz butter, room temperature
2 Cups brown rice flour
1/4 cup cornstarch
2 tablespoons tapoica flour
1/2 teaspoon xantham gum
1 teaspoon koster salt
1 teaspoon baking soda
1/4 cup sugar
1 1/4 cups brown sugar
1 whole egg
1 egg yolk
2 tablspoons milk or soy milk
1 1/2 teaspoons vanilla
2 cups semisweet chocolate chips or 1 cup chocolate chips, 1 cup heath toffee bits
Directions:
Preheat oven to 375.
In medium bowl, sift together dry ingredients. Set aside.
Add both sugars and butter to the large bowl. Beat for one minute until creamy. Add whole egg, egg yolk, milk, and vanilla and miz until well combined. Slowly incorpprate the dry ingredients and mix until thoroughly combined. Fold in chocolate chips.
Using a small ice cream scoop, place on baking sheet. Bake for 10 minutes. Remove from oven and cool the cookies on the pan for 2 minutes.
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