Ingredients:
2 1/2 cups all purpose flour1 tsp salt
1/4 tsp baking soda
1 cup (2 sticks) butter, melted
3/4 cup granulated sugar
3/4 cup packed brown sugar
1 tsp vanilla
1/3 cup milk or soy milk
1 cup mini semi-sweet chocolate chips
2 cups melted chocolate chips
Directions:
Beat butter and sugars in large bowl with electric mixer on medium speed until light and fluffy. Add milk and vanilla. Stir in flour, baking soda and salt and mix on low speed (or stir by hand) until incorporated. Stir in chocolate chips.
Cover and chill dough for 1 hour.
When dough is firm enough to handle, form dough into 1″ balls and arrange on a baking sheet lined with waxed paper. Place sheets in freezer and let chill for 30 minutes.
Melt chocolate chips in microwave. Using toothpicks as a dipping tool, dip cookie balls into chocolate until covered. Let cool for a few minutes until chocolate is firm.
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