I made a little chocolate cake with this mocha filling for a christmas party. Frankly, THE best filling I have made and I think everyone else agreed with me. It's super simple too.
Ingredients:
2 cups powdered sugar
2 tablespoons unsweetened cocoa powder
1 teaspoon medium roast espresso grounds
3 tablespoons melted butter
2-3 tablespoons water
Directions:
Combine all ingredients in bowl and beat until it reaches a spreading consistancy. Add more water if too thick or a bit of powdered sugar if too thin.
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